Lets Cook!

BUTTERMILK CHICKEN (Malaysian Version)

I need to WARN you that this is a veryyy fattening dish! But then its okay to give a try once in a blue moon :)So, here is the recipe:

Ingredients:

chickennnnnnnn (of course ;p ) cut it into the cubes

200grams butter/margarine

200grams evaporated milk (depends how much you want)

curry leaves

chili padi/ dried chili

corn flour + water (to make the sauce thicken)

salt

sugar

Directions:

Part A

Boil the chicken and put some salt. (you can fry it with flour of course but thinking of how FATTENING the buttermilk is, so I rather boil it).DO NOT boil it too long. After boiled, shake off the excess water.Put it away.erk,away?haha..okay,just hold on as you need to proceed with part B.

Part B

1. melt the butter and saute with the curry leaves and dried chili.(in order to get the aromaaaaa but the dried chili is an optional)

2. pour an evaporated milk as much as you want (make sure its tally with the quantity of the melted butter. Keep on stirring.

3. put the chili padi (only if you don't put the dried chili)

4. now, pour the mixture of (corn flour and water) as thick as you want.Don't put too much because we want to coat it with the boiled chicken and have the sauce mingle around it :p

5. add some sugar and salt. Careful if you are using the salted butter.

6. Put the chicken and coat it with the sauce (buttermilk sauce you made just now) and and and..tadaaaaaaa!!!!finish.yeayy!

P/S: Let me know if any of you have tried this recipe.Don't blame me if it doesn't turn up as what you expected.Please ask for your mummmy's advise if you are not sure of the 'random' mixture quantity.ngeh3..

FYI, based from the picture, I didn't use any dried chili.

Credit goes to........AZIRA ANWAR! thank you dear :) oh, to my bff too.I know you definitely will stalk this ms.bff.hahaha..